Chinese Food
All Recipes
Qingkou Kwai, a fresh French French sauce.
It's the taste that makes it so hard to lose weight. This dish is a classic French dish. It didn't contain tomatoes or spaghetti. It was eaten with stick and juice. But I went to the supermarket late. They only had Qingkou, which was less than 1... ...
Braised oxtail
Brain tonic. It's delicious and appetizing
Homemade compound spice -- stir fried vegetable flavor
This complex spice can save almost half of the dishes. Put a little stir fried meat with vegetables, a little stuffing and soup. Put it in the thin pastry for making cakes. It's especially fragrant. It must be put in small quantity because it's ... ...
Wine and vegetables, spiced beef tendon
Spiced beef tendon is a traditional Chinese cold dish. It is usually included in the first plate of cold dishes at various banquets. It's also a very popular home dish. Cut it into slices and serve. It can also be served with rice, noodles, porr... ...
Sichuan famous snack beef tofu brain
Beef tofu brain. My big love. Eat one every time you go home. It's very simple. It's very complicated. The key to this is to cook beef. That's what the North called brine.
Chicken feet with pickled peppers
Pickled peppers and chicken feet are sour and spicy. Many people like them. They can also make snacks. It's not hard to make them at home. Now I'll teach you how to make this dish. It's definitely better than the one bought outside. I'm sure you... ...
Stewed vegetables
Love to eat, love to toss
Pan fried noodles
Pan fried noodles. Simple, convenient and quick. A bowl of nutritious pasta will do well. Save time. And can eat delicious noodles with soup and water. It's very suitable for people who rush to work.
Fried Bun with anise and mushroom
Anise seedling has a special fragrance. So, I prefer to use it for filling. Anise seedling is one of the nutritious vegetables. It's very delicious to make stuffing. It can also stimulate gastrointestinal nerves and blood vessels, promote the se... ...
Pan fried fennel bun
Really don't complain that the children don't eat well. The most important thing to reflect on is whether we have cooked well for the children. Except for those born with super appetites, most children need to be raised carefully. As long as the... ...
Fresh North Africa egg - low calorie slimming breakfast
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Stewed Beef Brisket with tomato and potato
It's been raining since last night. It's cold and rainy in autumn. It's cold. We should eat more stew and stew to supplement energy. Stewed Beef Brisket with tomato and potato is a popular dish. It's nutritious, delicious and healthy. It's suita... ...
Fried dumplings with anise
In winter, eat this dish more. 2 yuan and 1 big bundle. Use it to make a plain boiled dumpling. It's better than meat stuffing. Today, it's winter. The weather is getting colder and colder. Before you go to school, when you marry far away, in th... ...
Jiaozi stuffed with fennel and egg
As the saying goes - the winter solstice is as big as a year. Family reunion. There are always delicious dumplings on the festival table. Dumplings carry the Chinese people's feelings of food. They also hold the thoughts of their families. Fenne... ...
Spring rolls stuffed with fennel
Spring rolls should be eaten at the beginning of spring. Although we can't go out to purchase this year because of the epidemic, we have a good stock in the refrigerator. Spring rolls fried with existing ingredients are particularly popular. -
Super detailed steps. To help you unlock new skills - pork anise perfume fry
Stay at home. Everyone's goal is to make all kinds of food. All kinds of snacks are unlocked. Take the road of others. Let others have no way After the national fried dough sticks and the national cold skin, I feel that the next goal should be t... ...
Fennel stick
I made fennel sticks. The skin is golden and crisp. The inside is very fluffy and soft. Take a bite. There is a unique fresh smell of fennel. Although it's fried, it's not greasy at all. It's very delicious.
Dumplings with minced pork and fennel
Today, February 2. Make a dumpling to eat. The favorite food is the fennel seedling filling. This time you can buy fennel seedling. So make this delicious dumpling. The filling is super delicious. My husband says it's delicious.
